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High Quality Calcium Ascorbate VC-Ca CAS 5743-27-1 with Competitive Prices

Product Name:Calcium Ascorbate / Vitamin C
CAS No.:5743-27-1
Other Names:Calcium Ascorbate / Vc-Ca
MF:C12H14CaO12.2(H2O)
EINECS No.:205-126-1
Appearance:Fine Powder
Color:White to pale yellow powder

  • GHB

Product Description

High Quality Calcium Ascorbate VC-Ca CAS 5743-27-1 with Competitive Prices

Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates.


As a food additive, it has the E number E 302. It is approved for use as a food additive in the EU,USA and Australia and New Zealand. Among its many uses is to keep apples fresh, so they do not turn brown quickly.

 Vitamin H Biotin

Function

Ascorbate calcium is a form of vitamin C that is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. This product also contains calcium. Most people who eat a normal diet do not need extra vitamin C. Low levels of vitamin C can result in a condition called scurvy. Scurvy may cause symptoms such as rash, muscle weakness, joint pain, tiredness, or tooth loss.


Vitamin C plays an important role in the body. It is needed to maintain the health of skin, cartilage, teeth, bone, and blood vessels. It is also used to protect your body's cells from damage. It is known as an antioxidant.


The Fresh foods such as fish and meat, protein deterioration will affect the freshness and taste of food, so it is necessary to prevent protein deterioration during transportation and storage.


The preservative containing Vc-Ca can prevent the deterioration of proteins contained in fresh foods such as fish and meat, and its anti-deterioration and freshness-preventing effects are not restricted by contact methods, such as spreading or spraying on food. Or immerse the food in the chemical solution, or put the refrigerant such as ice into the solution at the same time, which is very convenient to use.


The constant is K based on the freshness of the fish, and the K value is measured as a time-dependent index for preventing protein deterioration. The K value represents the degree of protein deterioration. The smaller the K value, the lighter the deterioration and the fresher the food.

 

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Packing & Delivery
After the production and test are finished, the powder would be well packed and stored in our warehouse.
  • packing
    Packing
    1. 1kg-10kg packing: 2 P.E. bag inside + 1 foil bag outside
    2. 15kg packing: 2 P.E. bag inside + 1 foil bag outside in carton
    3. 25kg-50kg packing: 2 P.E. bag inside + 1 foil bag outside in drum

  • delivery
    Delivery 
    1.1kg-50kg,  Internation Express, Fast and convenient, Door To Door   
    2.50-500kg, 
    Air TransportationFast and cheap, To Air Port  
    3..>500kg, Sea
      Transportation, Cheap and convenient, To Port
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  • 2. Confirm Product Information
  • 3. Order & Payment
  • 4. Packaging&Shipping

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