Views:2 Author:Site Editor Publish Time: 2016-03-17 Origin:Site
Snake gourd may not be a type of vegetable that is well-known around the world, but certain cultures have been utilizing this unique food variety for hundreds, and perhaps thousands, of years. They are native to Southeast Asia, including Myanmar, India, Indonesia, Sri Lanka, and other neighboring countries, as well as some parts of Australia and Africa. It is a vine plant that climbs up a tree and then unfurls its flowers and fruits to hang down to the ground. Some of the largest specimens can grow up to five feet in length, which is why this gourd is often used to make the traditional Australian musical instrument, the didgeridoo.
The taste is bitter, but this often disappears when cooking, although once the vegetable is ripe, the bitterness is more difficult to eliminate. The leaves, tendrils, and other leafy parts of the plant are often used as vegetable greens, while the fleshy meat often replaces tomatoes in terms of culinary applications. It is strange in appearance, name, and taste, but its health benefits cannot be denied. Let’s take a closer look at what specifically makes snake gourds such an important dietary staple in so many cultures around the world.
Health Benefits of Snake Gourd
Detoxify the Body: Snake gourd has been used as a diuretic in traditional medicine for many years, as it stimulates the liver and increases urination, thereby speeding up the elimination of toxins from the body. It also increases the creation of bodily fluids, which can eliminate dryness and dehydration, which also helps in the normal functioning of the kidneys and bladder. Juice from the leaves can also stimulate vomiting in case something toxic has been consumed.
Digestive Issues: Children with bowel problems have been given snake gourd to ease their discomfort, as it acts as a mild laxative. Furthermore, the high fiber content of snake gourd can help anyone with bowel disorders and can eliminate constipation, reduce cramping and bloating, and optimize the nutrient absorption process in the body.
Fever Reduction: In many tropical countries, fever can be a major danger to public health, regardless of its cause. Snake gourd can be turned into a decoction and given to people suffering from fever. Overnight, fevers tend to break and the natural healing process can begin.
Respiratory System: Snake gourd functions as an expectorant, loosening pus and phlegm in the sinuses and respiratory tracts so that they can be eliminated. This further benefits the immune system, as toxins and other foreign agents often get caught in phlegm and mucus to cause more serious conditions.
Hair Health: For people suffering from alopecia, snake gourd is said to stimulate the growth of new hair and protect weakening follicles from hair loss. This can be attributed to its rich mineral and vitamin content, particularly its high level of carotenes, which specifically care for the skin and hair. It is also claimed that snake gourd can reduce the frequency and intensity of dandruff.
Immune System: Some research has shown snake gourd to have antibiotic properties, and when combined with the levels of antioxidant carotenes and vitamin C found in the vegetable, this helpful gourd can significantly boost overall health. The specifics of what conditions the antibiotic effects are most useful for is still a subject of research.
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