Product Name：Black Garlic Extract
Latin Name:Allium Sativum L
Color:Dark Brown Fine Powder
Active Ingredient: Polyphenols , SAC
Test Method:HPLC/ UV
Latin Name:Allium sativum L
Product:fermented black garlic extract
Shelf Life:2 years
Supplier Natural Black Garlic Extract Antibiotic Allicin Powder
Garlic has long been consumed by human worldwide. Only modern studies have revealed its many health benefits including the maintenance of cardiovascular and heart health and the reduction of cholesterol levels.?However, you may not know that garlic's benefits are most lost in our normal way of preparation.Only the specially made garlic extract can give all the health benefits.
Function of Black Garlic Extract Antibiotic Allicin Powder
1.It can significantly reduce cholesterol in the blood,and reduce platelet agglutination to promote blood circulation, prevent thrombus and so on.
2.It can strength organism immune system,prevent colds
3.It has a strong bactericidal action,especially suit for nose,lungs and respiratory infections, gastrointestinal infections.
4.It can adjust blood sugar and reduce diabetes.
5.invigorating stomach and promoting bower movements, eliminate the toxin inside body.
6.It can promote our appetite and active our digestion.
7.It can activating cells and genes.reduce the rectal cancer and gastric cancer.
Application of Black Garlic Extract Antibiotic Allicin Powder
1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on
2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.