Views:7 Author:Golden Horizon Biologics Publish Time: 2020-03-19 Origin:Golden Horizon Biologics
Stevia Extract is a natural sweetener, derived from the stevia rebaudiana plant that was first discovered centuries ago in Paraguay by the native population. But it wasn't until the late 19th century that a Swiss botanist working in South America documented the so-called "sweet leaf", and brought it back with him.
Stevia Extract is a white to yellowish crystalline powder or granule, which is extracted from the leaves of the stevia rebaudiana (bertoni) hemsl. It has a cool and sweet taste. Its molecular formula is c38h60o18. It is easily soluble in water and water. Ethanol, a non-fermentable substance, does not cause Maillard browning reactions. Stevia is native to South America, Paraguay, Brazil, Argentina and other places. Its stevia sugar is 200-350 times sweeter than sucrose, and the calorie is only 1/300 of sucrose. It is a high-sweetness, low-calorie, New, healthy, natural sweetener that can be consumed daily without affecting blood sugar levels
8 benefits of Stevia Extract
1. Stevia extract is up to 200-300 times sweeter.
The raw leaves of the stevia plant are approximately 40 times sweeter than sugar, and the powdered sweetener derived from them is up to 200-300 times sweeter. What this means, is that just a tiny bit of stevia will suffice for most of your sugar free recipes. The sweet leaf's shelf life is about 5 years, so it most certainly is a worthwhile investment.
2. Stevia extract has no calories
Refined sugar makes you fat, there's no denying it. Sucrose contains a lot of calories and there are so many sugary products nowadays that it's become almost a full-time chore to avoid them. As a consequence, 34% of adults in America are obese and for our children – who are being exposed to sugar from a very young age - that figure is 17%.
These alarming rates are three times higher than they were thirty years ago. Luckily, the stevia sweetener harbors no calories whatsoever. While it isn't by any means a weight loss product, the benefits of stevia and its huge potential in this area are obvious.
3. Stevia is Benefits for Your Teeth
When you consume sugar, an adhesive layer of bacteria is formed on your teeth, causing dental plaque and cavities in the long run. So-called "sugar alcohols" (also called "polyols") such as Erythritol, Maltitol and Sorbitol are popular ingredients in chewing gums and toothpastes because the dental bacteria cannot ferment them and thus, can't adhere to your teeth.
There is a downside to sugar alcohols though: they still contain a lot of calories and some of them still have a high glycemic index which is harmful for diabetics. On top of that, they cause bloating and gas in individuals who are sensitive to them. Stevia has the same benefits as the polyols, but doesn't come with all the discomforts.
4. Stevia prevents tumors
The steviol glycoside mixture can inhibit the formation of skin cancer in mice caused by dimethylbenzoanthracene, and it can be seen that it can prevent tumors. The indigestibility and non-fermentation of stevioside can promote the maintenance of normal intestinal ecology, increase the volume of stool, reduce the pH value of stool, and have a good preventive effect on constipation and anal and rectal diseases. In addition, as the volume of stool increases, toxic substances in the intestine can be diluted, thereby preventing the occurrence of cancer diseases.
5. Stevia regulates blood pressure
For generations, native tribes in South America have been using stevia to sweeten their maté, a type of herbal tea. Aside from the sweetness, they have also been using it to lower blood pressure in people suffering from hypertension. Nowadays, South American doctors even officially prescribe medicine containing stevia to help control high blood pressure. Extensive testing has shown that stevia does not lower blood pressure in healthy individuals.
6. Stevia Helps to Suppress Cravings
As we all know, sugar is addictive. Artificial sweeteners such as aspartame or sucralose may not have any calories or glycemic index, but they still promote cravings for sugary sweets. On top of that, an increasing amount of consumers over the years has reported negative side effects when using artificial sweeteners, ranging from headaches and dizziness to rashes and stomach pains. Stevia on the other hand, has been reported to suppress cravings.
Time for a bit of trivia: did you know that stevia has been approved as a sweetener in Japan since the 1970's, and is now the number one sweetener there, with a market share of over 40%? And all this without any reports of unwanted side effects!
7. Stevia Good for Candidiasis
Candida albicans is a natural type of yeast that's present in every human's intestines. But in some people, this yeast population can grow excessively large and that's when an infection called "candidiasis" occurs, causing symptoms like diarrhea, nausea and vomiting. The main culprit with candidiasis is the fermentation of sugar in the intestine, and therefore many candida diets are based on eliminating sucrose from a person’s eating patterns.
Raw stevia cannot be fermented by candida albicans and does not promote candidiasis, so it should be perfectly safe to substitute sugar with stevia for people with this condition. Always consult your physician before altering your diet though, and be careful to use pure stevia only. Some commercially available brands add inulin or maltodextrin to some of their products: substances which are to be avoided when you're prone to candidiasis.
8. Stevia is Great For Diabetics
The reason why sugar is so bad for diabetics, is that it contains large amounts of carbohydrates. In order to illustrate which food types are fit for diabetics and which ones aren't, a system called "the glycemic index" was developed.
We will spare you the details of this system, but what it boils down to is that food types with a glycemic index value of less than 50 are considered relatively safe for diabetics; the lower the number, the better. To give you an idea: apples have a GI of 39. French fries have a GI of 95. Tabletop sugar has a GI of 80. Stevia has a GI of 0 (yes, zero). This makes the sweet leaf ideal for keeping your diabetes symptoms at bay without having to compromise any sweetness in your food.