12 Month under proper storage & handling conditions
Shelf life
20 kg per carton with double PE bags inside and carton outer
Details Images
What is Dehydrated Vegetables
Dehydrated vegetables are called rehydrated vegetables. It is a kind of dehydrated vegetables made by washing, processing, and drying fresh vegetables to remove most of the water in the vegetables. Dehydrated vegetables ensure the original taste and nutrition of the vegetables. It is easy to store and transport. Just immerse the dehydrated vegetables in clean water to recover. It not only retains the original color, nutrition and flavor of the vegetables, but also makes cooking more convenient.
Dehydrated Vegetables Processing Technology
Raw material selection → raw material processing → Vegetable Washing→dehydration →Selection → Cutting → Blanching → Cooling → Dehydration → Drying → Packaging
Applications of DehydratedVegetables
Dehydrated vegetables are a combination of potatoes, carrots,celery,red and green sweet bell peppers,etc.These dehydrated vegetables flakes are great for soups, crock pot meals, casseroles and pot roasts. They are all natural and have not Irradiated ,not contain any additives .
After the production and test are finished, the powder would be well packed and stored in our warehouse.
Packing
1. 1kg-10kg packing: 2 P.E. bag inside + 1 foil bag outside 2. 15kg packing: 2 P.E. bag inside + 1 foil bag outside in carton 3. 25kg-50kg packing: 2 P.E. bag inside + 1 foil bag outside in drum
Delivery
1.1kg-50kg, Internation Express, Fast and convenient, Door To Door 2.50-500kg, Air Transportation, Fast and cheap, To Air Port 3..>500kg, Sea Transportation, Cheap and convenient, To Port