Product Name: watermelon seed extract powder
Latin Name: Citrullus lanatus (Thunb.) Matsum
Appearance: Brown Yellow Powder
Extraction Type: Solvent Extraction
Part: Watermelon Seed
Specification: 4:1,10:1, 20:1
Appearance: Fine Brown Powder
Introduction of Watermelon Seed Extract
Watermelon seeds have been used to stimulate the function of the kidneys and bladder, acting as a diuretic. In this manner it may assist in the healing of infections and removal of accumulations in the urinary system, and can cleanse the body of toxins that might otherwise contribute to skin conditions like urticaria or edema. Other uses of watermelon seed extract include controlling blood sugar level, treating erectile dysfunction, enlarged prostate and gastric ulcers. Numerous studies has also shown anti-oxidant, anti-inflammatory, antibacterial, anti-fungal and anti-microbial properties of this plant extract.
Function of Watermelon Seed Extract
1. The watermelon seeds contain rich protein, fatty acids, B vitamins, vitamin E, potassium, iron, selenium and other nutrients, has the effect of clearing lung phlegm, for cough phlegm and haemoptysis disease have assisted effect.
2. The watermelon seeds are rich in oil, has the effect of jianwei, aperient, loss of appetite, or constipation might as well eat some watermelon seeds such as seeds;
3.containing unsaturated fatty acid, have the effect of lowering blood pressure, and can help prevent hardening of the arteries, and is suitable for high blood pressure patients snacks;
4. The watermelon seed fatty oil, protein, vitamin B2, pentosan, starch, crude fiber, alpha amino - beta - (pyrazole - N) propionic acid. And urease, alpha galactose glucoside enzyme, beta galactose glucoside enzyme and invertase. Also contain a saponins sample composition, have antihypertensive effect, and can alleviate the symptoms of acute cystitis;
5. Watermelon seeds sexual flavour gan, ping, non-toxic; The lungs, runchang, hemostatic, jianwei effect and so on.
Application of Watermelon Seed Extract
1.It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2.It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutrition-al value of food;
3.It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.