Product Name:Green Tea extract
Latin Name:Green Tea Polyphenols, GTP
Appearance:Red brown fine powder
Antioxidant Green Tea Extract Green Tea Extract Joint Pain 90% EGCG
Green tea extract is a bioflavonoid rich, potent extract used primarily for fighting free radicals. It contains a high content of polyphenols, which are a class of bioflavonoids. Green tea extract contains a potent antioxidant, EGCG, which is over 200 times more powerful than vitamin E in neutralizing the pro-oxidants and free radicals that attack lipids in the brain. This important ingredient, Epigallocatechin Gallate (EGCG), protects against digestive and respiratory infections, helps to block the cancer promoting actions of carcinogens, protects against high total and LDL cholesterol levels, and blocks the attachment of the bacteria associated with dental cavities to the teeth.
EGCG is a major component of green tea polyphenols, is also a kind of green tea catechins principal component, catechins class includes EGCG, EGC and ECG, EC, GCG, the antioxidant activity of EC many studies have shown that EGCG has free-radical damage DNA, resistance to radiation and ultraviolet ray, prevent oil peroxide, reduce serum cholesterol, low density, low density cholesterol and triglyceride levels, interferes with an signals needed for the survival of cancer cells and inhibition of carcinogenic substances in the diet, and intestines, liver, and other enzymes and antioxidants in the lung function together to prevent certain carcinogens vitality, scavenging free radicals, resist pollution, the sun, and the impact of smoking, prevention of skin aging and wrinkling.
(1) It is hypolipidemic,keeping fit, diabetes Prevention.
(2) Lower blood pressure, blood clotting, lowering blood pressure, weight loss.
(3) Prevention of atherosclerosis and thrombosis and other cardiovascular disease.
(4) Lowering blood sugar, diabetes control, Sterilization.
(5) Control hepatitis, fatty liver, anti-aging and enhancing immune function.
(6) Anti-allergy, flu prevention, prevent fractures.
1.As Food natural antioxidants: either in Antioxidizing, security, or use cost, Tea polyphenol is obviously better than synthetic antioxidants, eg: BHA, BHT, TBHQ, PG and VE, VC and etc.
2.As cosmetic and fine additive for daily chemicals: has strong antimicrobial function and suppression enzyme action. So, it can combat skin disease, Skin allergy, wipe off skin pigments, prevent carious teeth, dental plaque, dental arthritis and halitosis etc.