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Application Of Freeze-Drying In The Field Of Health Food

Views: 14     Author: Site Editor     Publish Time: 2022-06-24      Origin: Site

The popular freeze-dried foods on the market, such as freeze-dried yogurt, freeze-dried dried fruits and vegetables, and freeze-dried porridge, have gradually become the new favorites of the food industry and consumers, and freeze-dried ingredients have further been widely used!

 

In the European market, there are five food ingredients that can shake up the innovative field of the freeze-dried market, and these five fast food products will be favored by consumers, black beans, diced sweet potatoes, diced plum beans and beets and caramelized onions.

 Freeze-Drying In The Field Of Health Food

In order to create a new field of food ingredients in the freeze-dried market, some companies have started market research and held tasting sessions, gradually opening the door to a fast and simple life.

 

Freeze-drying technology provides consumers with a sustainable and nutritious transformation of natural raw materials. Freeze-drying technology can prolong the freshness of products, reduce food waste, and effectively preserve product structure, flavor and nutritional value.

 

Consumers have high requirements for health, and edible freeze-drying technology can perfectly preserve the nutrition of the product. In Europe, consumer demand for vegetarian food is growing, with a trend that has barely stopped since 2014, and it is expected that by 2025, vegan consumers will account for a quarter of the total population.

 

Affected by the epidemic, everyone's consumption has also changed, but the trend of vegetarian food shows no sign of weakening, and it has not been hit as hard as other foods. Many food prepared by the restaurant industry will spoil because it is difficult to sell. Freeze drying technology can prolong the life of fresh products and reduce the loss of nutrients in the food.

 

What are your thoughts on freeze-drying technology?


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