Celery extract is bioactive compounds flavonoidrich extracted from the celery. As celery extract, it has functions of decreasing blood pressure and fat, ameliorating cerebral ischemia, brain function and energy metabolism, delaying aging, treating liver oxidisability scathing action, antioxidation, ogenesisanticarcin, depressing diabetic attack hazard, etc.
Apigenin is a polyphenol, and is one of the flavonoids found in many of the foods consumed by humans. Technically, it is a flavone with three OH groups on it. This compound is being widely studied for its anti-cancer properties. In particular, it has some anti-tumor properties that some other flavonoids lack.
Many fruits and vegetables contain this compound. It is reported to be at especially high levels in celery, parsley, Chinese cabbage, and bell peppers. Fruits that contain this flavonoid include cherries, apples, and grapes. It is also found in wine and tea, including chamomile.
Like most flavonoids, apigenin has anti-inflammatory, anti-tumor, anti-spasmodic properties, and acts as an antioxidant. It is the subject of intensive research for its biological properties. The most widespread research has been for its potential to fight cancer.
1.Celery extract with the function of lowering blood pressure and blood fat;
2.Celery extract has effect on self-possession and calm the nerves;
3.Celery extract also is useful for nourishing the blood, it can supply blood loss of women caused by menses;
4.Celery extract is most often taken to aid in the maintenance of healthyjoints.Celery seed mainly used for the relief of symptoms of such conditions as arthritis, rheumatism and gout;
5.Celery has an antiseptic property that makes it useful to the health of the urinary tract and a diuretic property to help relieve fluid retention.
1. Applied in food field, it is a kind of ideal green food to reduce weight;
2. Applied in health product field, celery can stable mood and eliminate irritable;
3. Applied in pharmaceutical field, to treat rheumatism and gout has good effect.