Introduction of Green Tea Matcha Powder
Green Tea matcha powder, as an health and nutrition product for thousands of years.It is rich in necessary nutrients for the human body, such as polyphenols, proteins, fiber, viatmins and potassium, calcium, magnesium,iron, almost more than 30 kinds of trace elements, has anti aging, immunity enhancement and hairdressing and other effects.
Matcha refers to finely milled or fine powder green tea. In modern times, matcha has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi. Matcha is a fine-ground, powdered, high-quality green tea.
Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffeine, free amino acids, chlorophyll, protein,cellulose, vitamin C, A, B1, B2,B3, B5, B6, E, K, H,potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc,nearly 30 kinds.
Function Of Green Tea Matcha Powder
♦ Reduce blood pressure, blood sugar and blood lipids.
♦ Remove radicals and anti-aging.
♦ Enhance the immune function and prevention of colds.
♦ Prevent and cure cardiovascular disease, diabetes.
Application of Green Tea Matcha Powder
1. Supplements of food and beverages:
Can be used as drink directly or added in cakes, pastries, milk tea and other food or beverages.
2. Raw material for skin care products:
Can be used as raw material of face mask, cream, etc.
3. Raw material for health care products:
Since it can help clean toxins and impurities of human body and also with function of antioxidant, it is used as content of health care products also.