Cancer Tumor Reduction Agaricus Bisporus Blood Sugar Balance

Appearance: Brown Yellow Powder
Oder: Characteristic
Taste: Characteristic
Paiticle size: Pass 80 mesh
Loss on drying: ≤5%
Heavy metals: <10ppm
As: <1ppm
Pb: <3ppm
Assay: Result
Total Plate Count: <10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold: <300cfu/g or 100cfu/g(Irradiation)
E.Coli: Negative
Salmonella: Negative

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Product Description

Introduction                                    

Appearance:  Brown Yellow Powder

Oder:  Characteristic

Taste:  Characteristic

Paiticle size:   Pass 80 mesh

Loss on drying:  ≤5%

Heavy metals: <10ppm

As: <1ppm

Pb: <3ppm

Assay:  Result

Total Plate Count: <10000cfu/g or <1000cfu/g(Irradiation)

Yeast & Mold: <300cfu/g or 100cfu/g(Irradiation)

E.Coli:   Negative

Salmonella:   Negative          

Agaricus mushroom is being popularly used all over the world. Researchers have isolated

a number of immunity enhancing and anti-cancer, anti-tumor fractions from agaricus

mushrooms, and have shown agaricus to be the most effective mushroom in a study

comparing effects with Shiitake, Maitake, Reishi, Phellinus and other fungi. Fractions

identified with immunity effects include: Polysaccharides, Beta-Glucan and RNA-Protein

complexes.


Function                                                       

1.The main medicinal properties of this mushroom are anti-tumor and immune enhancement.

2.Its known effect in treatment of cancer, AIDS, high cholesterol, high blood pressure,

and many others.

3.It has been identified by scientists to be an immune system enhance with strong anti-cancer and anti-tumor properties.

4. Agaricus bisporus is believed to reduce blood cholesterol levels, cure digestive and circulatory disorders.

5. Prevent peptic ulcer and osteoporosis, improve the quality of life of diabetics, and fight emotional and physical stress.

6. Agaricus bisporus has also been found to exhibit antioxidant properties.

 

Application                                                   

1. Applied in the food field, it has become a new raw material which used in food and beverage industry;

2. Applied in the health product field;

3. Applied in the pharmaceutical field.

 


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