treat migraine,rheumatism and arthritis
Nutritional support in the fight against Cancer
Ginger is the underground rhizome of the ginger plant with a firm, striated texture. The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. It is covered with a brownish skin that mayeither be thick or thin, depending upon whether the plant was harvested when it was mature or young.
Historically, ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. In herbal medicine, ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract).
Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.
Benefits of Ginger Extract
1.Antioxidant,anti-aging ,anti-tumor and quench free radicals
2.Treat migraine,rheumatism and arthritis
3.Treat morning and motion sickness,nausea and stomachache
4.Anti-bacterial and anti-inflammation
5.Improve stomach,liver and intestine health
6.Improve blood platelet and cardiovascular function
Application of of Ginger Extract
1.Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.
2.Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
3.Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.
4.Applied in pharmaceutical field, it is widely added into the medicine which can be used in treating chronic diseases such as cardio-cerebrovascular disease, kidney disease, diabetes mellitus.
5.Application in animal feed additive，
Technical Data Sheet