Food Grade Erythritol Monk Fruit Blend/Erythritol Mogroside Blend
Monk Fruit Erythritol Blend is a healthy sugar substitute. Amazingly, it with the incredibly sweet taste, much sweeter than sugar but contains zero calories and does not affect blood sugar levels. Monk Fruit Erythritol Blend is incredibly exciting and totally unique new sweeteners that provide benefits no other sweeteners can! Unlike sugar, stevia, sweet on low and other ordinary sweeteners, it does not stimulate fat storage, elevate insulin levels or raise cholesterol. Monk Fruit Erythritol Blend sweeteners is an all-natural and unique way to add an incredibly sweet taste to your favorite recipes and beverages, is your perfect choice of natural sweeteners.
Functions & Applications of Erythritol Monk Fruit Blend
1. Monk Fruit Erythritol Blend is a low calorie, stable, non-fermentable sweetener ideal for Diabetics;
2. Monk Fruit Erythritol Blend contains high amounts of amino acids, fructose, vitamins, and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. Cooking or baking does not affect the flavor or sweetness of it;
3. Monk Fruit Erythritol Blend is a versatile natural sweetener, suited to replace artificial sweeteners such as aspartame. Works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories, often used as a substitute for sugar by the beverage and food industry.