|Product||Freeze dried carrot|
100% and no Additive, no Preservative,no sugar
|Storage||Stored in original package, avoid direct sunlight, temperature≦20℃, Relative Humidity <50|
|Shelf life ||Bulk packing: 12 months; retails bag packing: 18 months|
This product is produced from fresh fruits. The technology of freeze-dried guarantees to retain perfectly the ingredients of fresh fruits and boast a long shelf life.
What is freeze Dried Food
Freeze-drying is viewed as the optimal method of choice for dehydration because of the preservation of quality, meaning characteristics of the food product such aroma, rehydration, bioactivity, are noticeably higher compared to foods dried from other techniques.
Freeze dried fruit are delicious and healthy.It is made from well-chosen superior fresh fruit,using the world's advanced technology-vacuum freeze drying technology in low temperature. the fresh/frozen fruit are peeled, denucleated, the sarcocarp is frozen at -35 centigrade directly and quickly in piece or whole,and then frozen in vacuum,dried in the freeze dryer,turned into natural delicious fruit chips by sublimation. This kind of fruit chips keep the taste, color,natura vitamin,dietary fiber ,trace element of the fresh fruit in the best.
Vacuum Fd Technics Flow Chart(Fd)
Advantage of Freeze-dried Vegetables
1.Raw materials come from our own organic farm
2.Freeze-drying at low temperatures, protein, microorganisms and will not degeneration or loss of biological activity
2.At low temperatures, some of the volatile components in the material are very small.
During the freeze-drying process, the growth of the microorganisms and the effect of enzymes can not be carried out, so the original shape can be maintained.
4.After dissolving water quickly, almost immediately restore the original shape.
5.Raw material is well protected cause the drying is carried out under vacuum.
Applications of Freeze Dried Vegetables
1.Eat directly as snacks
2.Food additives for bread,candy, cakes, milk, drinks etc