
Introduction
Eggplant is the fruit of Solanaceae plants, alias casein crisp, off the Soviet Union, the Kunlun melon, melon, such as dwarf, for annual herbaceous plants, the flowers, pedicle, stem-chip people, fruits and seeds can be medicinal. Varieties have purple eggplant, white eggplant, green eggplant, eggplant and other yellow, with purple eggplant, white eggplant is better.
Main Function
1.It has the effect of heat stop bleeding, swelling and pain .
2.Used for toxic heat carbuncle sore, skin ulcers, sores mouth, hemorrhoids blood, stool, nosebleed, etc
3.Eggplant has the effect with good lower high cholesterol, high blood pressure.
4.Prevention and treatment of gastric cancer .
5.Eggplant has the effect with Anti-aging .
Application
1. Applied in food field, used as food additives to make tea and produce beverages,which rich in vitamin C;
2. Applied in pharmaceutical field, contain anthocyanins can eliminate free radicals, alleviate aging;
3. Applied in cosmetic field, can be made into a variety of preparation, such as antibacterial agents, digestive, laxative, stomachic.