Product Name:Safflower Carthamus Extract
Appearance:Red Brown Powder
Latin Name:Carthamus tinctorius L
Test Method:HPLC TLC
Safflower (Carthamus tinctorius L.) is a highly branched, herbaceous, thistle-like annual. It is commercially cultivated for vegetable oil extracted from the seeds.Safflower Yellow is a natural food pigment extracted from the petal of Carthamus Tinctoria L. by the process of extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is carthamine.
Safflower is a type of plant that is often used by practitioners of traditional Chinese medicine, according to Acupuncture Today. Today, manufacturers sell safflower in a variety of forms, such as an oil or powder. Manufacturers use the safflower plant's petals as the basis for the powder, and can extract the fatty acids in the plant to create the concentrated oils. For industrial purposes, safflower is sometimes used as a dye or coloring agent while safflower oil is used as a paint solvent.
1.Safflower Saffron root used to enhance human immunity;
2.Safflower root with the function of anti-tumor;
3.Safflower root can reduce cholesterol and increase fat metabolism;
4.Safflower root effects on respiration, under the conditions of atmospheric hypoxia enhances intracellular oxygen metabolism;
5.Safflower root used to keep kidney capillaries open, increased renal blood flow and promote inflammatory damage repair.
1.Applied in the food field, it has become a new raw material which used in food and beverage industry;
2.Applied in the health product field;
3.Applied in the pharmaceutical field.