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Product Description
Product Description
Product Name | Freeze Dried Sweet Corn |
Size | Granule |
Ingredients | Sweet Corn |
Moisture | 5% Max |
Shelf Life | 12 Month under proper storage & handling conditions |
Inner Package | 10 kg per carton with double PE bags inside and carton outer. Or 1kg per alu foil bag and 5 bags per carton |
Out Package | Agglutinate carton sealed with tapes |
Storage | Stored in original package, avoid direct sunlight, temperature≦20℃, Relative Humidity <50% |
Total Viable Count | Max 50,000 cfu/g |
Coliforms | Max 30 cfu/g |
Mould & Yeast | Max 2000 cfu/g |
Pathogenic Bacteria | Not detected |
Metal Detecting | FeΦ 0.6mm,Non FeΦ 0.8mm ,SUSΦ 1.0mm |
Label | Each box will have a printed label with the following information:Product Description,Net Weight,Lot No, Best Before End |
GMO | All of the raw materials used have been investigated and non are derived from genetically modified organisms including additives and processing aids. |
Allergen | The product does not contain allergens (crustaceans, egg, fish, milk, peanuts, seeds (i.e. sesame), soy, treenuts,wheat, mustard,celery) or sensitive agents (gluten, lactose, MSG /Autolyzed Yeast Extract, Sulfites/Sulfates, Nitrates/Nitrites) |
Details Images
This product is produced from fresh fruits. The technology of freeze-dried guarantees to retain perfectly the ingredients of fresh fruits and boast a long shelf life.
What is freeze Dried Food
Freeze-drying is viewed as the optimal method of choice for dehydration because of the preservation of quality, meaning characteristics of the food product such aroma, rehydration, bioactivity, are noticeably higher compared to foods dried from other techniques.
Freeze dried Vegetable are delicious and healthy.It is made from well-chosen superior fresh Vegetable ,using the world's advanced technology-vacuum freeze drying technology in low temperature. the fresh/frozen fruit are peeled, denucleated, the sarcocarp is frozen at -35 centigrade directly and quickly in piece or whole,and then frozen in vacuum,dried in the freeze dryer,turned into natural delicious fruit chips by sublimation. This kind of Vegetable chips keep the taste, color,natura vitamin,dietary fiber ,trace element of the fresh fruit in the best.
Vacuum Fd Technics Flow Chart(Fd)
The strengths of Freeze Dried Vegetable
1.Nutrient retention reach more than 90%
2.Healthy vegetable chips snack,non fried
3.Pollution free green food
4.Instead of fresh vegetable for your trip
5.Long shelf life, easy for transport
6.No additivies, no preservatines
Applications of Freeze Dried Vegetable
1.Eat directly as snacks
2.Food additives for bread,candy, cakes, milk, drinks etc
3.Pet Food