|Flavour||Typical flavor of cabbage|
|Ingredients||100% Pure Cabbage|
None additive & preservative,Crispy taste
|Storage||12 Month under proper storage & handling conditions|
|Shelf life ||20 kg per carton with double PE bags inside and carton outer|
What is Dehydrated Vegetables
Dehydrated vegetables are called rehydrated vegetables. It is a kind of dehydrated vegetables made by washing, processing, and drying fresh vegetables to remove most of the water in the vegetables. Dehydrated vegetables ensure the original taste and nutrition of the vegetables. It is easy to store and transport. Just immerse the dehydrated vegetables in clean water to recover. It not only retains the original color, nutrition and flavor of the vegetables, but also makes cooking more convenient.
Dehydrated Vegetables Processing Technology
Raw material selection → raw material processing → Vegetable Washing→dehydration →Selection → Cutting → Blanching → Cooling → Dehydration → Drying → Packaging
Applications of Dehydrated Vegetables
Dehydrated vegetables are a combination of potatoes, carrots,celery,red and green sweet bell peppers,etc.These dehydrated vegetables flakes are great for soups, crock pot meals, casseroles and pot roasts. They are all natural and have not Irradiated ,not contain any additives .