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Large Health Food-Natural Fruit and Vegetable Powder

Views:3     Author:Ellie     Publish Time: 2019-08-13      Origin:Site

The Application of Large Health Food Raw Materials - Natural Fruit and Vegetable Powder

China's total fruit area and total output have consistently ranked first in the world. The total amount of fruits in the country is 270 million tons, of which the global production of melons, fruits and pears has exceeded 64%. However, due to the large loss of fruits and vegetables in China, and the processing and conversion capacity of fruits is also lower than that of developed countries. At the same time, the traditional processing methods, the added value of goods is relatively low, and it is increasingly unsuitable for the needs of the modern social market. Therefore, the processing of fruit and vegetable powder as a new type of processing has quietly emerged as the needs of the modern food industry progress.

 fruit and vegetable powder

International and Domestic Fruit and Vegetable Powder Processing Status

At present, the advanced fruit and vegetable powder processing in developed countries has been developed in the direction of low temperature and frozen ultrafine pulverization, achieving full-effect utilization, more convenient use and more nutrients, and the human body is more likely to absorb and digest. China's fruit processing started late, the processing conditions of processing enterprises are simple, and the problems of processing technology and technology are always restricting the development of China's fruit and vegetable.


Main Application Areas

Since the fruit and vegetable powder can maintain the flavor and nutrients of the original fruit well, it can be used as a functional food raw material to significantly improve the taste, flavor, and color of the product, and enhance the value of the product.

 

Beverage Industry

With the development of the food and beverage industry, it can be added as a fruity drink, yogurt, etc., to increase the taste and color of the product. As a beverage addition, it has the characteristics of “four modernizations”, “three lows”, “two highs” and “one nothing”. “Fourizations” means diversification, simplicity, health care, and practical use. "Three lows" means low fat, low cholesterol and low sugar. "Two high" means high protein and high dietary fiber. “Nothing” means no preservatives, pigments, flavors, etc.

 

Functional Solid Meal Replacement Powder

Because the fruit and vegetable powder is concentrated and refined from natural fruits and vegetables, it is rich in various dietary fiber and trace elements. It can be used as a functional meal replacement powder to increase satiety and supplement the nutrients needed by the body to serve as a meal replacement. And has a good taste.

 

Baked Goods

It can be used as a natural coloring agent with low sugar, low fat and low calorie. It can be used to bake cakes, biscuits, etc., and increase the selling point of the products.

 fruit and vegetable powder

The fruit and vegetable powder produced by the company adopts the domestic leading spray drying technology. The products are characterized by bright color, good taste and instant dissolution. They are widely used in various meal replacement powder solid drinks and cakes.


  • Dietary Supplements
  • Food & Beverage
  • Animal Feed Additive
  • Flavor&Fragrance

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