Made in China Dried Vegetables Sweet Chili Paprika Red Pepper Powder
Red pepper powder is a breeding variety of pepper, bright color, rich in nutrients, containing vitamin A, vitamin C, etc., spicy flavor, with cold, sterilization and other effects.
Annual or perennial herbs. Stems erect, much branched. Leaves alternate, leaves broadly ovate, apex acuminate, long petiolate. Flowers are solitary in leaf axils, corolla yellow or green. The fruit is spherical and has petal protrusions, which are red, green and yellow. The seeds are oblate and pale yellow. Flowering summer.
The fruit of the Solanaceae herb pepper and its varieties. Also known as pepper, spicy eggplant, sea pepper, spicy, chicken mouth pepper. It is cultivated in most parts of China. There are many varieties, including Dahongpao, Dajinjiao, Erjinzi, Chaotianjiao, Rice Chili, Niujiao Haijiao and Qixingjiao. Picking unripe (green) fruits in summer and autumn, called green peppers; picking ripe (red) fruits, called red peppers. Washed fresh, red pepper can be dried for use. It must be peddled when used.
The therapeutic value of red pepper powder
1. Antipyretic and analgesic: Red pepper powder can reduce body temperature and relieve muscle pain by sweating, so it has a strong antipyretic and analgesic effect.
2. Prevention of cancer: The active ingredient of red pepper powder is an antioxidant substance, which prevents the metabolism of related cells, thereby terminating the carcinogenesis of cell tissues and reducing the incidence of cancer cells.
3. Increase appetite, help and digestion: The strong spicy taste of red pepper powder can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion.
4. Lipid-lowering weight loss: Capsaicin contained in red pepper powder can promote fat metabolism, prevent body fat accumulation, and help reduce fat and prevent disease.