Red Yeast Rice Pigment--------C.V. 100--------Monascus red
[Product name] Red Yeast Rice Pigment
[English name] Monascus red ; Red kojic red ; Red rice starter
[Legal number] CNS 08.120; KFDA No. 94
[Source] Liquid medium containing rice and soybean as main raw materials, Monascus anka Nakazawa et Sato and M. went. The liquid is fermented, extracted, concentrated and refined, and the red yeast rice is obtained by extracting, concentrating and refining the red yeast rice.
Used as a coloring agent in the food industry.
--------------Monascus Red -------------
Monascus red is widely used as colouring agent. It is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, we have been supplying quality Monascus Red to customers all over the world for over 20 years. If you have any questions or wish to receive a quote, please feel free to reach us .
Deep purple red powder, soluble in alkaline aqueous solution. In a medium with a pH of 4.0 or less, the solubility is lowered, and it is easily soluble in ethanol and propylene glycol.
Glycerol and their aqueous solutions. Do not dissolve in oils and non-polar solvents. It is stable to the environment and is not affected by ions, oxidants and reducing agents.
It has excellent heat resistance and acid resistance, and has excellent coloring properties for proteins. Once dyed, it does not fade after washing.
Coloring agent, can be used to prepare wine, candy, cooked meat products, bean curd, ice cream, popsicle, biscuit, jelly, puffed food, sauce, flavored milk drink Materials, soy sauce, flavored condensed milk, compound seasoning, fruit/vegetable sweet sauce, jam, instant noodle cake, flavored yogurt, etc.
Red yeast red will replace the addition and application of nitrite in the processing of meat products.