Beet Root Red Color ---C.V. 4-300
[English name] Beet red ; Beet root red
[Legal number] CNS 08.101; INS 162; CAS [7659-95-2]; Japan Natural No 344; KFDA No.30
[Source] Fresh purple beet roots are washed, pulverized, soaked, filtered, concentrated, and dusted to obtain a powdery natural pigment with a purple-red appearance.
[Features] Beet red has bright color and strong tinting strength. Under acidic and alkaline conditions, the stability of color tone is good. It is a rare species among the existing natural pigments. However, its light and heat resistance is weak, and it is easy to fade at high temperatures.
[Use] Used in various food and beverage, and also applied in medicine and cosmetics.
Red to dark red powder;
Easy soluble in water;
Its water solution is red or purple red in acidic or neutral conditions;
With good stability below 80℃.
Flavors, energy drinks, soy drinks, spirits, juice drinks,specialty tea, ice cream, yogurt smoothies, fruit preparation, salad dressing, breakfast cereal, dry mixes.
Powder: 10kg / carton.