Product Name: Red Cabbage Extract
Botanical Name: Brassica oleracea L. Var. Capiata L.
Part Used: whole herb
Appearance: Red to Violet-red fine powder
Molecular : C15H11O
Molecular weight : 207.2467
Red Cabbage is red food color made from purple cabbage (Cruciferae) through extraction, concentration, refining and sterilizing processes. Its main compositions are anthocyanidins and flavones. It is a red purple liquid or powder which is easily dissolved in water and wateralcohol solutions. It has good heat and light resistant and storability. The pH value of the solvent will affect its hue. It will become red or red purple in acid, blue in neutral and green in alkaline. It is widely used in food, beverage, pharmaceutical, cosmetic and other industries. It is an ideal colorant used in wine, drink, syrup, jam, ice cream, pastry and so on.
What is the main functions?
The health benefits of cabbage include anti-radiation, anti-inflammation, reduce the risk of developing colon cancer, and treatment of
constipation, stomach ulcers, headache, excess weight, skin disorders, eczema,
jaundice, scurvy, rheumatism, arthritis, gout, eye disorders, heart disease,
ageing, and Alzheimer’s disease.
How about the applications?
1.As supplement ingredients
2.As nutrition ingredients
3.As beverage ingredients
4.As Pharmaceutical Ingredients
5.As health care supplement ingredient