Views: 6 Author: Golden Horizon Biologics Publish Time: 2020-03-05 Origin: Golden Horizon Biologics
Stevia (glycoside) is a new type of natural sweetener extracted from stevia, a herbaceous plant of the family Compositae. It has the characteristics of high sweetness and low thermal energy. Its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of sucrose. A large number of drug experiments have proven that steviol (glycoside) has no toxic side effects, no carcinogens, and is safe to eat. Regular consumption can prevent hypertension, diabetes, obesity, heart disease, dental caries and other diseases. It is an ideal alternative to sucrose Sweetener. Stevia (glycoside) can be widely used in food, beverage, medicine, daily chemical industry, wine making, cosmetics, condiment and other industries, and can save 60% compared with the use of sucrose. Stevia (glycoside) has a pure white color, suitable taste, and no odor. It is a new sugar source with broad development prospects. Stevia (glycoside) is the natural low-calorie sweetener closest to the taste of sucrose, which has been found in the world and approved for use by the Ministry of Health and the Ministry of Light Industry of China. The highly regarded natural sweetener is internationally known as "the third sugar source in the world".
Features
Green --- Stevia (glycoside) is a pure natural green sweetener extracted from stevia of the asteraceae family.
Safety --- Stevia has been eaten for more than 400 years in the country of origin. So far, no poison has been found. Stevia (glycosides) do not participate in metabolism, accumulation, and toxicity in the body. Its safety has been obtained by the international FAO. As recognized by organizations such as WHO and Japan, Japan has determined that it is a sweetener that does not require special limits. The Ministry of Health of China in 1985 and 1990 respectively approved stevia (glucoside) as an unlimited amount of natural sweeteners and pharmaceutical sweetener excipients.
High sweetness --- its sweetness is 200-300 times that of sucrose, its sweetness is pure, cool, and long. In natural sweeteners, the taste is similar to sucrose, and it can greatly reduce the production cost, which can save more than 60% compared with sucrose. , While also saving transportation and storage costs.
Low heat --- The heat value of steviol (glycoside) is only 1/300 of that of sucrose. It can be used to make all kinds of low-calorie foods and beverages, especially for patients with diabetes, obesity, hypertension, arteriosclerosis and dental caries.
Health --- Stevia (glycoside) is recognized by the international medical community as a good nutritional supplement and health food for humans. Indigenous people used it as an herbal medicine 400 years ago to treat colds, flu, fistula congestion and other diseases. Modern medical research Stevia helps regulate blood sugar, blood pressure, improve energy and brain power, and helps the body lose weight and regulate body weight. Good skin care and treatment of various skin diseases.
High efficiency --- Stevioside (glycoside) is stable to acid, alkali, heat and light, and has the characteristics of non-fermentation. It will not be moldy and deteriorated during long-term storage, and there is no browning phenomenon in heat treatment. As a sweetener in food and beverage, It is beneficial to inhibit the growth of bacteria, extend the shelf life, and can greatly reduce the production cost. Compared with sucrose, it can save costs by more than 60%, and also save transportation and storage costs.
