What is freeze Dried Food
Freeze-drying is viewed as the optimal method of choice for dehydration because of the preservation of quality, meaning characteristics of the food product such aroma, rehydration, bioactivity, are noticeably higher compared to foods dried from other techniques.
Freeze dried Vegetable are delicious and healthy.It is made from well-chosen superior fresh Vegetable ,using the world's advanced technology-vacuum freeze drying technology in low temperature. the fresh/frozen fruit are peeled, denucleated, the sarcocarp is frozen at -35 centigrade directly and quickly in piece or whole,and then frozen in vacuum,dried in the freeze dryer,turned into natural delicious fruit chips by sublimation. This kind of Vegetable chips keep the taste, color,natura vitamin,dietary fiber ,trace element of the fresh fruit in the best.
Vacuum Fd Technics Flow Chart(Fd)
The strengths of Freeze Dried Vegetable
1.Nutrient retention reach more than 90%
2.Healthy vegetable chips snack，non fried
3.Pollution free green food
4.Instead of fresh vegetable for your trip
5.Long shelf life, easy for transport
6.No additivies, no preservatines
Applications of Freeze Dried Vegetable
1.Eat directly as snacks
2.Food additives for bread,candy, cakes, milk, drinks etc