Product Name：L(+)-Ascorbic acid
Other Names:vitamin c
CAS NO.：50-81-7
MF:C6H8O6
EINECS No.:200-066-2
Specification：99%
Test Method：HPLC
Appearance：Fine Powder
Color：White to pale yellow powder
Product Description
What is L(+)-Ascorbic acid
Vitamin C is a strong reducing agent with antioxidant effects. Since vitamin C is an optically active molecule, it can be divided into left-handed and right-handed according to its optical rotation. L(+)-Ascorbic acid is the only form of vitamin C that can be directly absorbed by human skin. It promotes collagen proliferation, repairs UV damage to the skin, and diminishes melanin.
Function of L(+)-Ascorbic acid
√ Antioxidant, anti-aging
√ Promote collagen hyperplasia
√ Repair damaged skin
√ Treatment and prevention of scurvy
Application of L(+)-Ascorbic acid
1.Cosmetics
1) L-Vitamin C inhibits tyrosinase and reduces melanin, and diminishes the formed spots to inhibit melanin formation.
2) Promote collagen synthesis to reduce fine lines.
3) L-Vitamin C can effectively neutralize free radicals, improve skin texture, restore damaged skin, and make skin firm and elastic.
4) Promote skin metabolism and accelerate skin rejuvenation.
2. Medical
Vitamin C is mainly used for the prevention or treatment of scurvy in medicine, as well as for diseases such as dental caries, gingival abscess, anemia, and growth and development caused by anti-hyperacid deficiency.
3. Food additives
Vitamin C can be used for sandwich hard candy, and the amount used is 2000-6000mg/kg;
The amount of use in high-iron cereals and their products is 800-1000 mg/kg;
The amount used in infant food is 300-500 mg/kg;
The amount used in canned fruit is 200-400 mg/kg;
The amount used in drinks and milk drinks is 120-240 mg/kg;
The amount used in the puree is 50 to 100 mg/kg.
