Red Food Colouring Powder Cabbage Red Color ---C.V. 10-80

Cabbage red color ---C.V. 10-80                                  

[Product name] Red cabbage color; purple cabbage pigment; cabbage red

[English name] Red cabbage pigment ; Purple cabbage pigment

[legal number] INS 163; KFDANo. 50

[Source] Cabbage red is a water-soluble natural pigment obtained by physically processing and extracting the leaves of purple cabbage or red cabbage from cruciferous cabbage, its main component is anthocyanin. It may be present in a powder or liquid state.

[Features] Cabbage Red has a strong purple color and good stability. It is stable under light, stable in heat and stable under acidic conditions.

[Use] The product can be used to prepare coloring and complementary colors for wine, carbonated drinks, fruit juice drinks, jams, candies and preserved products.

Different color hue in different pH value.

It is a kind of natural colorant extracted from red cabbage;

It contains anthocyanins,flavones and tannins;

The environment pH can influence its hue and stability;

At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;

At pH above 7.0, it is unstable green.