Views:11 Author:golden horizon biologics Publish Time: 2020-02-11 Origin:Golden Horizon Biologics
1.As a sweetener and adjuvant for diabetic patients
Stevia's indigestibility does not cause an increase in blood glucose concentration after ingestion, and it does not promote an increase in insulin concentration in the blood. It is suitable for patients with diabetes. Clinical studies have found that stevia can increase insulin, especially for type II diabetes Potential anti-hyperglycemic effect. Does not cause blood sugar levels to rise, eliminates the "three more" symptoms (more food, more drink, more urine) after taking diabetes, is the most suitable sugar substitute for diabetics.
2.Stevia extract has the function of improving gastrointestinal
Stevia can help digestion and prevent constipation. Stevia can promote the proliferation of bifidobacteria and lactobacillus in the human body, and can improve human immunity, prevent and treat constipation, and diarrhea. Bifidobacteria can synthesize nutrients such as folic acid, pantothenic acid, nicotinic acid, and B vitamins required by the human body, promote the absorption of minerals such as calcium and iron by the intestinal mucosa, decompose carcinogens such as nitrite, and significantly reduce the pH of the intestine Inhibit the production of pathogenic bacteria such as E. coli, Clostridium and Salmonella, reduce the production of spoilage products, promote intestinal peristalsis, reduce constipation, and also have a certain adjuvant treatment and prevention of gastrointestinal diseases such as gastritis and hyperacidity effect.
3.Stevia extract has the effect of reducing the content of cholesterol and triglycerides in the blood
The use of low-density lipoprotein concentration (LDL) in the human body does not affect the high-density lipoprotein (HDL) concentration, which increases the HDL / LDL ratio. The reason is that the structure of stevia makes it have a certain ability to adsorb lipids, adsorb bile acids in the intestine, and competitively inhibit the binding of the latter with cholesterol and fats, making the cholesterol and fats in the single state not conducive to the intestinal villi absorb.
4.Stevia extract has antihypertensive and anti-allergic effects
According to research, it is found that stevia has a very good therapeutic effect on systolic and diastolic blood pressure, and has no obvious toxic and side effects. In addition, studies have found that extracts of stevia are resistant to histamine production. Therefore, stevia can reduce the incidence of allergies and has a good effect on allergic diseases such as allergic rhinitis and asthma.
5.Stevia extract has the effect of preventing oral diseases such as dental caries.
The anti-caries properties of stevia are the best among all sweeteners. The first is the non-fermentative nature of stevia to prevent it from being used by bacteria in the mouth, reducing the nutrients needed for bacterial growth, and The acid in the mouth is reduced; secondly, stevia has a promoting effect on saliva, slows down the tendency of pH value, prevents the teeth from being acidified and damaged, and achieves the purpose of scleral teeth and healthy teeth.
6.Stevia extract has the function of losing weight and preventing cardiovascular diseases
After eating stevia, the human body cannot break down the stevia sugar glycosides and convert it into glucose which is absorbed by blood vessels. After being digested, stevia is excreted as fiber in the form of fat, so it does not contain extra calories to increase fat or increase glucose levels in patients with diabetes . Stevia does not participate in metabolism and does not accumulate in the body, so eating stevia does not cause weight gain. Therefore, as a plant-free calorie substitute, stevioside is perfect for consumers who are looking for a natural and natural calorie-free sweetener alternative for their healthy lifestyle balance and weight management program. , Unprecedented, the opportunity to enjoy a healthy and sweet life.