Product name:Rhizoma Gastrodiae Extract
Synonyms: 4-Hydroxybenzyl alcohol 4-O-bata-D-glucoside
Appearance: White fine powder
Variety:Rhizoma Gastrodiae Extract
Grade Pharmaceutical and food
Particle Size: 100% pass 80 mesh
Water solubility: Moderately soluble
Slow Down Heart Rate Rhizoma Gastrodiae Extract Powder 98% Gastrodin
Product Name: Gastrodin
Specification: 98% By HPLC
CAS No.: 62499-27-8
Molecular Formula: C13H18O7
Molecular Weight: 286.28
Gastrodia Rhizoma distributed in tropical, subtropical, temperate and boreal mountains. Gastrodia born more and moist forest humus, sunny shrub and grass, too. It should be growing with white mushroom fungi, bacteria and Ziqi dense ring of small mushrooms together in order to make seeds sprout. Gastrodia Rhizoma widely cultivated in China, widely distributed, resulting in a lot of variation. So Gastrodia Rhizoma is divided into four types, Gelata B1.F.elata, G.elata B1.F.Viridls MalKino, G.elata B1f.G1auca S Chow, Gelata B1f f1avida S Chow. Naturalin’s gastrodia root extract is extracted from organic gastrodia root.
98% Gastrodin Introduction
1. Gastrodin is derived from natural, 100% plant extracts, delicate and extracted with the use of a special process, the chemical synthesis;
2. Standardized production in strict accordance with industry standards, the test of the purity and microorganism indexes.Suitable for all kinds of pharmacology experiment.Products are from the operator The national drug and food standards.
3. At the same time, we still kept in perfect product process research and development more products to meet market demand of high quality monomer.You are welcome to put forward valuable opinions and Suggestions.
98% Gastrodin Functions
1.Gastrodin has good sedative and hypnotic effect.
2.Gastrodin also is used for relief neurasthenia, insomnia, headache.
3.Gastrodin is used for treatment of vertebral basilar artery, vestibular neuronitis and vertigo.
4.Gastrodin is used to reduce peripheral blood vessel, cerebrovascular and coronary blood vessel resistance.