Supply High Quality Vanillin with CAS No 84650-63-5 for Food Ingredients
Vanillin powder is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavoris not quite the same. Ethyl Vanillin is used as a substitute for vanilla in foods and perfumes, becauseEthyl Vanillin is less expensive and keeps better in storage and transport. Ethyl Vanillin is closely related to the slightly smaller molecule methyl vanillin.
Function of Vanillin Extract
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles such as cream soda.
Application of Vanillin Extract
1. Vanillin powder is one of the important flavors with a dense of sweet cream odor.
2. Vanillin powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
3. Also used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.
4. It is also used in medicine pharmaceutical, electroplate and other industries and chemical reagent.