Sweet Tea Extract Rubus Suavissimus Extract Rubusosides
Sweet tea, a new variety of Rosaceae Rubus L. plant, has been found as medicine on early 80s last century in China. Sweet tes leaf is commonly konwn as Chinese Blackberry which is equally famous as Momordica, has a long history in civillain usabolity such as replacing sugar, invigorate the kidney, and anti-hypertension. Rubusoside is extracted from the leafs of sweet tea, this extract is a kind of diterpenoid sugar which has a similar structure with stevioside which be formed with the same aglycon, the only different between them is that there isn't a Glu-10C in rubusoside.
Sweet tea contains nearly 18 kinds of amino acid, about 13435mgs amino acid per every 100grams dry sweet tea, 8 kinds of which necessary and could not synthesis inside body.
Sweet tea also contains other nutrients and many trace element necessary, such as Calcium 0.84%, Zinc 105.5mg/kg, Germanium 5.5ug/kg, Selenium 17.94ug/kg, and Potassium,Magnesium,Iron,Sodium,Copper,Chromium, Strontium,Lithium, no contain poisonous things such as arsenic or aluminium, no contain caffein which cause swirl,heartbeat speedup,heart-throb,anxiety and irritability,discomfort ; and the trace element germanium and selenium all higher than green tea and black tea, Sweet tea also contains Vitamin C,Vitamin B1,Vitamin B2,Vitamin B3, SOD, content ratio for Vitamin C from fresh sweet tea leaves can reach 115mg/100g, about 4.1% bio flavones, 18.04% polyphenols and 5% Rubusoside.
1, A natural sweetener which is beneficial for preventing diabetes
2, Tonify the kidney.
3, Decrease blood pressure, blood sugar.
4, Remove the phlegm and Relieve a cough.
6, Help against allergies.