You are here: Home » News » Health Benefits » The Effect Of Plant Compounds Of Resveratrol On Patients With Ulcerative Colitis
November 07, 2018
Research on Effect of Soybean & Green Tea Intercropping
Research on Effect of soybean & green tea intercropping ------Golden Horizon Biologics Welcome to our green tea plantation:GHB operates its own plantations and laboratory since 2015. We always focus on how to bring natural extracts to the world. Our main natural extracts incl
January 10, 2020
2020 Exhibition Schedule--Golden Horizon Biologics
We're highly grateful to your supports to our expanding partnership. Looking forward to a prosperous 2020 with you! Stay tuned!Are you going to show up at events that listed below in 2020? Please drop me a line, and we’ll be extremely happy to meet you there:Natrual Prodcuts Expo West, Mar 3rd-7th,
July 30, 2021
High Quality Freeze Dried Fruit Powder
What is freeze drying? Freeze drying is known as lyophilization, lyophilization or freeze drying is a dehydration process that is often used to preserve perishable materials or to make materials easier to transport. Freeze-drying works by freezing the material and then reducing the surrounding press

The Effect Of Plant Compounds Of Resveratrol On Patients With Ulcerative Colitis

Views:2     Author:Golden Horizon (Chengdu) Technology Co., Ltd.     Publish Time: 2020-07-01      Origin:Golden Horizon (Chengdu) Technology Co., Ltd.

A study published in the Medical Research Archives showed that resveratrol can improve the quality of life of patients with ulcerative colitis. Studies indicate that patients with ulcerative colitis can benefit from the plant compounds found in red wine and chocolate.

 

As a chronic disease, ulcerative colitis affects the inner wall of the large intestine. In particular, it causes inflammation and ulcers (sores) to appear in the digestive tract. Ulcerative colitis gradually develops and will get worse over time. Although signs and symptoms vary depending on the severity and location of inflammation, some recognized symptoms of ulcerative colitis include:

 

Bloody diarrhea, sometimes with pus, abdominal pain and cramps, rectal pain, an urgent feeling of defecation, but unable to defecate, fatigue, fever. Patients with ulcerative colitis usually have a remission period after the symptoms disappear. These may last for weeks or even years. Inflammatory bowel disease-including ulcerative colitis and Crohn's disease-affects 1.3% of adults in the United States. Resveratrol supplementation can improve the quality of life and help control the symptoms of ulcerative colitis

 Resveratrol

In their study, researchers from Iran studied whether resveratrol supplementation can improve the symptoms of ulcerative colitis. A total of 50 patients with mild to moderate ulcerative colitis received resveratrol capsules for 6 weeks. The researchers found that resveratrol supplementation can greatly reduce the biomarkers of inflammation and clinical colitis.

 

The researchers wrote in the report: "Our results show that supplementation with 500 mg of resveratrol for 6 weeks can improve quality of life and disease clinical colitis activity at least in part by reducing inflammation in patients with ulcerative colitis."

 

Benefits of resveratrol

Resveratrol is mainly found in the skin and seeds of grapes and other berries. Many people know that resveratrol is a heart-healthy compound in red wine. However, resveratrol can improve people's health in other ways.

 

Raise cholesterol levels

Multiple studies have shown that resveratrol can reduce total cholesterol levels and improve HDL cholesterol levels. The compound also lowered the level of low-density lipoprotein cholesterol.

 

Lower blood pressure

The antioxidant properties of resveratrol make it a promising supplement for patients with hypertension. Earlier reviews found that high doses of resveratrol can reduce arterial pressure. The vasodilation properties of resveratrol have also been studied.

It protects the brain.

 Giant knotweed extract & Resveratrol

Multiple studies have shown that drinking red wine can help slow down age-related cognitive decline, partly because resveratrol has antioxidant and anti-inflammatory properties. The compound also interferes with β-amyloid protein, which is involved in the development of Alzheimer's disease.

It increases insulin sensitivity.

 

Supplementing resveratrol can benefit people with diabetes. Some of the benefits associated with this compound include increased insulin sensitivity and prevention of complications. Resveratrol can also inhibit enzymes to convert glucose to sorbitol, thereby damaging the cells of diabetic patients.


  • Dietary Supplements
  • Food & Beverage
  • Animal Feed Additive
  • Flavor&Fragrance

QUICK LINK

CONTACT INFO

 Tel: +86 28-86981346
 E-mail: jessie.z@gh-biologics.com
 Phone: +86 13708068125
 Add: Unit  410, Floor4, Towers 2 Building, Hong Xing Guo Ji, No 69, Qingyun South Road, Jinjiang District, ChengDu, P.R. China, 610021

SUBSCRIBE

Be the first to know about our lastest products.

Copyright © Golden Horizon Technology Co., Ltd.               Terms & Conditions