Turmeric -------- Content 1-95%--------Curcumin
[Legal number] CNS 08.102 ; INS 100 (II)
[Source] A natural food additive obtained by extracting and purifying the roots of gingeraceae turmeric from organic solvents.
[Features]Ginger yellow pigment is an orange-yellow powder with a unique flavor of turmeric; soluble in ethanol, propylene glycol, soluble in acetic acid and Alkaline solution. It is dark reddish brown in alkaline solution, pale yellow in acidic solution, heat resistance and oxidation resistance.
Good dyeing, bright color and strong stability.
Turmeric is produced by grinding the rhizomes of the perennial herb. The colorings responsible for the bright yellow hue of turmeric are the pigments curcumin,demethoxycurcumin and bisdemethoxycurcumin.
[Use] Coloring agent, flavoring agent. Widely used in jam, bread, cakes, pickles, flavored milk powder, biscuit sandwiches, puffed instant breakfast cereals Food, ice cream, fried potato chips, puffed food; can also be added to juice (flavor) drinks, carbonated drinks, blended wine, pastry makeup, red Green silk, seasoning cans, green plums, jellies, seasonings, fried snacks, instant rice noodles, etc.