Product Description
Wholesale 90% 95% Stevia Leaf Extract Powder Stevioside
Specifications: Stevioside 90% (includes Rebaudioside A 30%), Stevioside 90% (includes Rebaudioside A 40%), Stevioside 90% (includes Rebaudioside A 50%), Stevioside 95% (includes Rebaudioside A 50%), Stevioside 95% (includes Rebaudioside A 60%); Rebaudioside A 80%, Rebaudioside A 90%, Rebaudioside A 95%, Rebaudioside A 97%, Rebaudioside A 98%, Rebaudioside A 99%
Stevia leaf extract is extracted from stevia rebaudiana leaves through water extraction and purification. Stevia extract is white powder with no calories, no additives, soluble in water and slightly soluble in ethanol.Stevia leaf extract powder is a natural sweetener with 250–450 times sweetness of sucrose. The main compounds that produce sweetness are steviol glycosides, mainly stevioside and rebaudioside. Our main products of stevia leaf extract are stevioside 90%-95% and rebaudioside A (RA, or Reb A) 80%-99%.
Features
Green --- Stevia (glycoside) is a pure natural green sweetener extracted from stevia of the asteraceae family.
Safety --- Stevia has been eaten for more than 400 years in the country of origin. So far, no poison has been found. Stevia (glycosides) do not participate in metabolism, accumulation, and toxicity in the body. Its safety has been obtained by the international FAO. As recognized by organizations such as WHO and Japan, Japan has determined that it is a sweetener that does not require special limits. The Ministry of Health of China in 1985 and 1990 respectively approved stevia (glucoside) as an unlimited amount of natural sweeteners and pharmaceutical sweetener excipients.
High sweetness --- its sweetness is 200-300 times that of sucrose, its sweetness is pure, cool, and long. In natural sweeteners, the taste is similar to sucrose, and it can greatly reduce the production cost, which can save more than 60% compared with sucrose. , While also saving transportation and storage costs.
Low heat --- The heat value of steviol (glycoside) is only 1/300 of that of sucrose. It can be used to make all kinds of low-calorie foods and beverages, especially for patients with diabetes, obesity, hypertension, arteriosclerosis and dental caries.
Health --- Stevia (glycoside) is recognized by the international medical community as a good nutritional supplement and health food for humans. Indigenous people used it as an herbal medicine 400 years ago to treat colds, flu, fistula congestion and other diseases. Modern medical research Stevia helps regulate blood sugar, blood pressure, improve energy and brain power, and helps the body lose weight and regulate body weight. Good skin care and treatment of various skin diseases.
High efficiency --- Stevioside (glycoside) is stable to acid, alkali, heat and light, and has the characteristics of non-fermentation. It will not be moldy and deteriorated during long-term storage, and there is no browning phenomenon in heat treatment. As a sweetener in food and beverage, It is beneficial to inhibit the growth of bacteria, extend the shelf life, and can greatly reduce the production cost. Compared with sucrose, it can save costs by more than 60%, and also save transportation and storage costs.
