Wholesale Mung Beans Extract / Vigna Radiata Seed Extract
Green Mung Beans are an ancient superfood from Asia that have been eaten for centuries by health conscious cultures aware of their nutritional benefits. They are an all natural plant based protein that are low in calories, low in fat, high in fiber and high in protein, Low Cholesterol and Low Sodium.
Mung beans are good source of protein and also high in fibre, low in saturated fat, low in sodium, rich in B complex vitamins, calcium and potassium, and contain no cholesterol. Potassium is necessary for maintaining the acid-alkaline balance in the blood and for muscle contraction and a normal heart beat. Zinc aids healing processes in the body, growth, and tissue repair.
Green Mung Beans can be eaten cooked or sprouted. When sprouted, they are a living food power packed with enzymes, antioxidants, vitamins and minerals.
1. Weight Loss
Green gram is rich in protein and fiber and thus gives a filling effect. It decreases hunger levels and hence keeps you satiated. As it fills up your stomach, it prevents unnecessary food intake, which helps in losing weight.
Green gram is great for detox. Consuming mung bean regularly can help in flushing out the toxins and the unnecessary chemicals from the system.
3. Reduce the risk of heart disorders
Green gram helps in preventing the unhealthy LDL oxidation of cholesterol and balances the cholesterol levels due to the presence of antioxidants. The antioxidants present in green gram helps in protecting the blood vessels from damage and decreases inflammation. LDL leads to heart disorders and green gram helps in preventing this.
4. High protein source
The beans have impressive amounts of protein content. Albumin and Globulin are the two key storage proteins in mung beans. They make up almost 85% of the amino acids in the beans.
5. Reduce blood pressure
The protein particles called peptides present in mung bean has anti-hypertensive qualities, which greatly helps in lowering blood pressure by reducing blood vessel constriction.
6. Prevent cancer development
The polyphenols and oligosaccharides present in mung helps in combating cancer, as the antioxidants in it is greatly beneficial to prevent cancer development. It is also known to inhibit mutation of the hazardous cells and safeguard DNA.
7. Increases Immunity
The phytonutrients present in green gram have anti-inflammatory and anti-microbial properties that help in fighting against virus and infections. It balances the bacteria in the digestive system and helps absorb the nutrients and increases immunity.
8. Help reduce PMS systoms
Hormonal imbalance is the main culprit behind PMS issues. Green gram contains Vitamin B, folate and B6, which are very essential to balance hormones. It also helps in reducing PMS pain such as muscle pain, headache, cramps, tiredness and mood fluctuations.