Cooperated with College of Life Science, Sichuan University, a team composed of 10 experts in nutraceutical science, food processing industry and phytomedical fields has been dedicating thoroughly to functional ingredient innovation development. GHB laboratory is running with cutting edge devices including HPLC, GC, Spectrophotometer, AAS, Polarimetry, Auto tiltrotors, BOD Incubators, COD Incubators, Melting point apparatus and etc. With in-depth belief in innovation driven, there has been no less than 8% of annual revenue investing to innovation commencing since 2018.
GREEN SUPPLY CHAIN
To mostly guarantee stable availability as well as quality control from very beginning, up to 2019 , GHB has been expanding his own cultivation of raw materials to stevia, citrus, marigold, reishi mushroom, konjac and green tea. And as an Green Supply Chain pioneer, GHB has been conducting “Soybean & Green Tea Intercropping” trial project across his green tea planting bases at Sichuan Province, keeping trying to decrease the use of nitrogen fertilizer and to maximize the content of active ingredients including EGCG while minimizing the residual contaminant led by nitrogen pollution, through the performance of root nodules of soybean.