Green Tea Extract
          Green tea extract has numerous uses in many areas such as cosmetics, drinks and foods.
Tea Polyphenol: 70%~98%  
EGCG: 40%~98%   
Catechin: 65%~75%
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what is green tea extract ?

Botanical Source: Camellia sinensis
PartUsed: Leaf
Specification: tea polyphenols 40%~98%, EGCG 60%~98%, catechin 65%~75%
Appearance: reddish brown to white powder
Test Method: UV, HPLC

Green tea extract is the main extract of green tea in China. It is rich in nutrients and rich in tea polyphenols, catechins, caffeine, amino acids and vitamins. It has a good antioxidant effect due to its high hydroxyl content. Free radicals are biochemical products produced by the human body during its own metabolism and life activities. Excessive free radicals can cause a variety of diseases in the human body, which can be manifested as sagging and aging of the skin. Green tea extract has the ability to scavenge DPPH free radicals, hydroxyl radicals and superoxide anions. The green tea extract has good anti-oxidation effect, and it can be converted into an inert substance by binding with free radicals in the body, preventing free radical reaction in the body, having a good therapeutic effect on skin aging, and it is a natural extract with high safety.
Benefits of Green Tea Extract
We Provide 100% Pure Natural Green Tea Extract ,NO Pesticide! No Glyphosate!
Weight Loss
Green tea extract can significantly reduce the serum total cholesterol,  low-density lipoprotein cholesterol content of hyperlipidemia, and at the same time have the effect of restoring and protecting vascular endothelial function. 
Green tea extract contains the active ingredient tea polyphenols can block the lipid peroxidation process and increase the activity of enzymes in the human body, thereby exerting anti-mutation and anti-cancer effects. 
Improve Immunity
Green tea extract can improve the overall immunity of humans by increasing the total amount of human immunoglobulin and maintaining it at a high level, thereby promoting the body's own conditioning function.
Green tea extract can inhibit the synthesis of DNA in tumor cells and induce the cleavage of the mutated DNA, thereby inhibiting the synthesis rate of tumor cells and further inhibiting the growth and proliferation of tumors.
Application Range and Uses of Green Tea Extract
Application Dasage Uses
Meat products 0.05%-0.2% Solution Spray the solution on the surface of the product or soak the meat in the solution, dry after treatment
Fried food 0.03% Dissolve tea polyphenols in water or white wine and then add to food
Grease 0.03% Soluble in alcohol
Baked goods 0.25%-0.5% Dissolved in water and mixed into food
Drink 0.02%-0.1% Join directly
Candy 0.1%-0.3% Dissolved in water and mixed into food
Fish products 0.3%-0.5% Solution Infusing the product in solution or spraying it on the surface of the product to dry
Chewing gum 0.01%-0.5% *Used as a deodorant to inhibit the production of methyl mercaptan
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