Cooperated with College of Life Science, Sichuan University, a team composed of 10 experts in nutraceutical science, food processing industry and phytomedical fields has been dedicating thoroughly to functional ingredient innovation development. GHB laboratory is running with cutting edge devices including HPLC, GC, Spectrophotometer, AAS, Polarimetry, Auto tiltrotors, BOD Incubators, COD Incubators, Melting point apparatus and etc. With in-depth belief in innovation driven, there has been no less than 8% of annual revenue investing to innovation commencing since 2018.
