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  • Market Demand For Reb M And Reb D Of Small Molecules Of Stevioside Soars

    Market demand for Reb M and Reb D of small molecules of stevioside soars Stevia is not a new product. Before 2008, the stevia market had been tepid due to various reasons including regulations. But in the past 10 years, the stevia market has shown exponential growth and has achieved great success gl

    Sep 25, 2020
  • Canada Approves The Use Of Steviol Glycosides In a Variety Of Foods

    On September 1, 2020, Health Canada issued Document NOM/ADM-0151, amending the list of permitted sweeteners, and approving the use of steviol glycosides from Saccharomyces cerevisiae Y63348 in a variety of foods. It is understood that the steviol glycosides from the plant Stevia, Saccharomyces cerev

    Sep 08, 2020
  • The Development Of Stevia As The "Third Sugar Source In The World" And It's New Opportunities

    As competition in the food and beverage industry intensifies, more and more companies are constantly looking for breakthroughs in improving formulas to meet consumers' increasing health needs. Even the beverage giant Coca-Cola is constantly updating and iterating on the selection of sweeteners, just

    Aug 05, 2020
  • Antioxidant action will become a new selling point for products containing stevia leaf extract

    As we all know, stevioside extracted from stevia leaves is a natural and calorie-free high-intensity sweetener. It has been widely used in the food and beverage industry, and it has become more and more specific. Now, the world's first commercial anti-oxidant stevia leaf extract is coming soon, whic

    May 14, 2020
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