1. Process Low-Fat Foods (Such As Cream Spreads)Inulin is an excellent substitute for the same fat. When it is completely mixed with water, it forms a cream-like structure, which makes it easy to replace fat in foods and provides a smooth taste, good balance and full flavor. It can replace fat into

"Affected by the epidemic, some raw materials that enhance immunity, such as elderberry, β-glucan, fungus extracts, berberine, and sulforaphane, have attracted attention. In the future, these functional raw materials will have greater Room for growth.” According to Zhang Chengwen, the global immune

Inulin is a reserve polysaccharide of plant species, mainly derived from plants. It has been found that more than 36,000 plants are rich in inulin.A study published in the American Journal of Clinical Nutrition shows that inulin can increase the feeling of fullness in children, thereby achieving wei

Recently, the U.S. Food and Drug Administration (FDA) approved the General Recognized Safe (GRAS) no-objection letter of Intrinsic Organics’ organic Jerusalem artichoke-derived inulin. This move affirmed the safety of Jerusalem artichoke fiber used in food. It is reported that the company first subm