Recently, researchers from the University of Cambridge found that when patients with cardiovascular diseases supplemented with tomato extract-lycopene (a powerful antioxidant 10 times stronger than vitamin E), the function of endothelial blood vessels was improved (the inner blood vessels) Lining le

The color of food is an important factor in the sensory quality of food. People often use a food additive-food coloring when making food. Food coloring has two categories: natural food coloring and synthetic food coloring. Nowadays, most people demand that food ingredients return to nature and food

With the improvement of economic level, especially in recent years, people have higher and higher requirements for health, and more and more cases of using natural pigments in the production process of food. Natural pigments are of great help to people's health and can prevent the occurrence of dise

Health Canada's Video Administration completed a safety assessment of food additives that required approval of lycopene extracts in certain non-carbonated sweet water-based beverages and sports drinks supplemented with vitamins and mineral nutrients. The results of the market evaluation support the