As competition in the food and beverage industry intensifies, more and more companies are constantly looking for breakthroughs in improving formulas to meet consumers' increasing health needs. Even the beverage giant Coca-Cola is constantly updating and iterating on the selection of sweeteners, just

Glycyrrhizin is an active ingredient in the sweetness of licorice. It is a very promising pure natural sweetener. It has high sweetness (sweetness is about 80-300 times that of sucrose), low heat energy, safe and non-toxic and strong The medical and health care effect is the most ideal sweetener for

An article published in the US Journal of Drug Fortified Food states that in vivo and in vitro studies conducted by Mexican researchers have shown that stevia extract has the effect of inhibiting obesity. Extensive experimental data indicate that low-calorie sweetener food and beverage products help

Stevia (glycoside) is a new type of natural sweetener extracted from stevia, a herbaceous plant of the family Compositae. It has the characteristics of high sweetness and low thermal energy. Its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of sucrose. A large num