In recent years, the topic of hypoglycemia has been receiving continuous attention, and more and more health-conscious consumers have chosen products that are considered healthy to limit their intake of sugar components. But the debate about the impact of high-intensity sweeteners on health has neve

Stevia is native to Paraguay and Brazil. Now it is also grown in China, Singapore, Malaysia and other countries. Its sweet taste component is composed of stevioside and stevioside A, B, C, D and E. Stevioside can be extracted, clarified, and crystallized from dried leaves with water. Three types are

Among the natural sweeteners are Luo Han Guo, Stevia and Licorice.1. Stevia is extracted from the leaves of stevia. Stevia is native to South America, especially Paraguay, and has been used by locals as a food sweetener for thousands of years. Stevia sugar has been widely used in Japan since the 197

The main application area of stevia extract 1. Brief introduction of stevioside Stevia extract is a natural sweetener with high sweetness and low calorie, high safety and no side effects. It has become the "third sugar source" in China after table sugar and beet sugar. It was approved by the FDA in