Market demand for Reb M and Reb D of small molecules of stevioside soars Stevia is not a new product. Before 2008, the stevia market had been tepid due to various reasons including regulations. But in the past 10 years, the stevia market has shown exponential growth and has achieved great success gl
On September 1, 2020, Health Canada issued Document NOM/ADM-0151, amending the list of permitted sweeteners, and approving the use of steviol glycosides from Saccharomyces cerevisiae Y63348 in a variety of foods. It is understood that the steviol glycosides from the plant Stevia, Saccharomyces cerev
Explore the molecular mechanism behind the strong sweetness of steviaStevia has a great potential as a natural sweetener and sugar substitute product. However, this plant has a certain aftertaste, which will make some people feel uncomfortable. Therefore, scientists have studied the molecular mechan
[Name]: Stevia extract stevioside[Latin name]: Stevia rebaudiana (Bertoni) Hemsl Stevia[Extraction source]: Stevia[Plant Resources Distribution]: 27 provinces, including Shandong, Anhui, Hebei, Shaanxi, Jiangsu, Fujian, Hunan, and Yunnan, were introduced.[Active Ingredients]: Stevioside; Rebaudiosid