In recent years, the topic of hypoglycemic has been continuously concerned by people. More and more consumers who pay attention to health care have chosen products that are considered healthy to limit the intake of sugar components. But the debate about the impact of high-intensity sweeteners on hea

Glycyrrhizin is an active ingredient in the sweetness of licorice. It is a very promising pure natural sweetener. It has high sweetness (sweetness is about 80-300 times that of sucrose), low heat energy, safe and non-toxic and strong The medical and health care effect is the most ideal sweetener for

Stevia (glycoside) is a new type of natural sweetener extracted from stevia, a herbaceous plant of the family Compositae. It has the characteristics of high sweetness and low thermal energy. Its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of sucrose. A large num

The application of extraction technology in making sweetener from stevia plant creates a type of sugar 300 times sweeter than refined sugar.